Name Lugana
Grape varieties 100% Trebiano di Lugana
Harvest First ten days of October
Vinification Soft pressing and fermentation in temperature-controlled stainless steel tanks. M aturation for 6 months on its lees; the wine then remains for at least 2 months in bottle before being released for sale
Characteristics A lightly aromatic dry white wine. Straw yellow, with greenish highlights. It is clean, fragrant and precise, with delicate scents of blossoms and nettles, underripe apricots and almonds. Dry, tangy and well-balanced
Pairings Fish hors d’oeuvres, rice and pasta dishes in broth and bean soups; baked and stuffed vegetable dishes and, in particular, fish from Lake Garda: boiled, steamed or grilled
Ideal serving temperature 9-10°C.
Alcoholic strength 13%