Name SUD Salice Salentino D.O.P.
Wine category Denominazione di Origine Protetta
Colour Red
Vine varieties 85% Negroamaro, 15% Malvasia Nera di Brindisi
Harvest period Second half of September
Vinification Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeast
Maturation In French oak barrels for 6 months
Tasting notes Deep ruby red with garnet shades; intense to the nose, with cherry and plum scent, spicy, with notes of M editerranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste; ready to drink
Best served with Excellent with salami, savoury first courses, red meat and cheese
Serving temperature About 16-18°C