Name I tratturi Negroamaro Rosato Salento I.G.P.
Wine category Indicazione Geografica Protetta
Colour Rosé
Vine varieties Negroamaro
Vines per ha 5000
Production area San Marzano, Salento, Puglia. Vines are grown at an altitude of around 100 meters above sea level, with a wide temperature range between night and day. The soil is clayey and not very deep, with a good presence of rocks
Harvest period Second week of September
Vinification Cold soft pressing of part of the grapes; drawing off of the remaining part after 12-24 hours of skin contact. The musts are then blended and fermented in stainless-steel tanks at 11°C with selected yeast
Maturation In stainless-steel tanks
Tasting notes Brilliant rose-coloured wine with ruby red reflections; intense and persistent bouquet, with cherry, rose and pomegranate notes. Good body, fresh and balanced to the mouth
Best served with Italian style starters, fish soups, roasted or baked in foil fish, fresh or slightly aged cheeses
Serving temperature About 14° C