Name Liatico – Aleatico
Wine category Denominazione di Origine Protetta
Colour Red
Vine varieties Aleatico
Vines per ha 5000
Production area Selected vineyards near the Ionian coast, in a very hot area, ideal for the production of sweet wines
Harvest period End of September
Vinification The grapes are dried in an isolated room, then fermented at controlled temperature stainless- steel tanks; the yield of the grape-must is 30%.
Maturation In stainless-steel tanks
Tasting notes This ruby red coloured wine has an extraordinary scent which recalls ripe grapes, together with softer and more elegant notes of flowers. Its sweetness fits in with a good acid structure and noble tannins. A wine of great pleasantness and strong personality, ready to drink, which continues to evolve for a long ageing
Best served with Perfect with dry biscuits and citrus tarts, apple and cream pies. M editation wine
Serving temperature About 10-12°C