Grape sort Olaszrizling
Category white
Tasting notes: dry
Country of Origin: Hungary
Region Balaton Lake
Winemaker Kamocsay Ákos
Drinking temperature 8 - 10 °C
Alcohol strength 12,5%
Acidity 2,6 g/l
Rest sugar 1,9 g/l
Serving suggestions A great pair of catches grill, pasta dishes and fresh cheeses.
Bright yellow and green colored which is immediately showing us the lightness of the wine. Varietal character, fresh fragrances, which in addition to the dominant citrus green apple, apricot, honey, almond and minerality combined. The wine is well balanced in the nose and the palate. We discover fresh fruits - peach, apricot, grapefruit, tangerine, summer apples and fresh spices, white pepper and minerality. Lightly oil a cool end of the sip, rich flavor, medium body and lively acids which make it even more attractive.